Pancakes are my new breakfast addiction (i'm Dutch, we eat pancakes for dinner here) and this recipe really blew my mind! For about 6 small pancakes:
4 eggs
1/2 cup of coconut milk
1/2 cup of water
1/2 cup of water
1 tsp baking soda
1/2 cup coconut flour
fresh blueberries
fresh blueberries
coconut oil (for cooking)
Whisk all the ingredients, except the coconut oil thoroughly together.
Heat some coconut oil in a pan, scoop some of the batter and add a few blueberries.
Bake on both sides until brown.
Tip: sprinkle some lucuma powder on top for a bit of extra sweetness.
Bake on both sides until brown.
Tip: sprinkle some lucuma powder on top for a bit of extra sweetness.
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Would it be totally nasty if I tried unsweetened chocolate almond milk?
ReplyDeleteI don't think so! We don't have that type of milk here, but it sounds great!
ReplyDeleteCoconut cake is looking delicious !!
ReplyDeleteThanks for the nice article. Would it be totally nasty if I tried unsweetened chocolate almond milk?
ReplyDeleteYou're welcome! I've never tried it with chocolate milk, it might taste a lot sweeter.
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