Semur Terong (Sweet eggpant stew)

No, it's not paleo, and if you are really nitpicking, not really low carb either, although it requires little sweet soy sauce. But it is super tasty to add a small portion to a stir-fry (or any dish, really) so I suggest you give it a try anyway:

2 small eggplants
2 leeks, sliced
2 garlic cloves, chopped
coconut oil
1/2 tsp black pepper
1 tsp coconut vinegar
1 tbsp sweet soy sauce (I used Kaki Tiga)
pinch nutmeg
1/2 cup of water

Slice the eggplants lengthwise, and then slice again (half moon shapes)
Cook them in oil till brown, then put aside on a plate.
Next cook the leek & garlic in oil for about 5 mins, then add the other ingredients and simmer for a bit. Add the eggplant back in, stir well and serve. Great as a flavor kicker with fish & green beans!