Google+ Cave Food Kitchen: Cabbage Enchiladas

Cabbage Enchiladas

Enchiladas are awesome, because they are easy to make and you can add any ingredient to it that you like. So for example perfect for all those left-over items you have in your fridge. 

You can use different types of wraps to make them, but there is another option: cabbage.
With about 6 calories in 1 big leaf, you can't go wrong here!


500 grams of ground beef
1 tsp cumin
1 tsp chilli powder
1 onion
1 clove of garlic
stir-fry veggie mix , about 300 grams
10 mushrooms

Cook the beef with all the ingredients together, set aside. Next, take a head of cabbage, and make a cut at the bottom of the leaf. Put it under warm running water, let the water get underneath the leaf, after a few seconds, you can peal the leaf off more easily, and it won't tear as quickly. Bring a pan of water to a boil with salt, and cook the leaves for a few mins.

Preheat the oven to 180C (350F) fill the leaves with the mix, and roll them up. 
Bake for about 20 mins.

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