Google+ Cave Food Kitchen: Whole30: Day 1

Whole30: Day 1

Well, day 1 has started, I made some preparations yesterday to cover the first 2 days for breakfast, so the day can be off to a smooth start.
As usual, we created the weekly dinner plan, which makes things SO much easier, instead of last minute planning, you can shop accordingly and save time too.


For breakfast:
Omelet with shredded carrot & spinach & 3 strips of bacon.
1/2 cup of blueberries & pomegranate seeds mix & 1 tsp. sunflower butter. Delicious!

For lunch:
Steamed green beans & carrot with a beef "bolognese" sauce.

About an hour before my WOD, I had a banana & a boiled egg to keep my energy level up during the (tough!) workout.
Post workout, I had an egg & blueberry "muffin" with a tiny spread of almond butter, which was officially not approved, but for me, it was not paleo-fying an old habit (I don't think i've ever had a real blueberry muffin in my life)








Dinner:
Steamed broccoli (a bit of ghee on top), curried Brussels sprouts, salmon baked in coconut oil & salad.
All in all, a good start of the first day! (although I did think of wine today, gasp!)





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