Google+ Cave Food Kitchen: Breakfast Sweet Beef mix

Breakfast Sweet Beef mix

This week I want to cut down on eggs a bit, since they have been a massive staple in my diet for the last year and it sometimes is smart to change things up a bit.
So Sunday is prep day and this is a great meal to prepare beforehand and heat up in the morning.

600 grams of ground beef
1 sweet potato, peeled and chopped
1 bag of fresh spinach
2 small onions, chopped
2 tsp fennel seeds
1 tsp rosemary
chili flakes
coconut oil
lemon juice (why?)

Add any type of left-over veggies, in my case grilled fennel & red bell pepper.

Cook the potato in oil for about 10 mins, then add the onion, beef & spices. Cook for another 5 mins. Last, add the left-over veggies, spinach & lemon juice and mix well. Cook for 5 more mins on low.
In this batch, I topped it off with some pistachios.

This is a great breakfast served with some 
sliced apple & avocado on the side.

Tip: serve it in a Pure Wrap!

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