Google+ Cave Food Kitchen: Crushed Sweet Potato

Crushed Sweet Potato

Sweet potatoes are tricky to cook with sometimes, since they tend to be more moist than regular potatoes. You can cook them, fry them, bake them, there are quite a few ways to prepare them, but this time I wanted to try something different.

You'll need:

3-4 sweet potatoes
beef tallow
rosemary needles
salt & pepper

Bring water to a boil, and cut the sweet potatoes in big chunks. Meantime, heat the oven to about 180C (350F) When they are cooked, line them on a sheet of bakingpaper and crush them a little bit with a fork.
Top them with some beef tallow, and sprinkle salt, pepper and rosemary on top.
Bake in the oven for about 20 mins.

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