Google+ Cave Food Kitchen: No-Ritos


Although I'm not a big fan of baking with almond flour, this was a thing on my wishlist for a while. I'm sure it
can be done with just coconut flour, but I'll save that for another time.

Corn free "doritos" are actually easy to make, but it does require a bit of effort, so make sure you have some time, space and patience :-)

Buy bulk nuts, snack mixes, dried fruits, candies & sweets by the pound at!


3/4 cup almond flour
1/4 cup coconut flour
1/4 cup flax seeds
1/4 cup of butter (or ghee)
1/2 tsp salt
1 1/2 tsp chilli
1/2 tsp cumin
1/2 tsp paprika powder
1 egg
1/2 tsp garlic powder

Other seasoning options:
Paleo Powder
Flavor God
Todd's Crabby Dirt
Primal Blends

Melt the butter and basically mix up all the ingredients together, and knead it into a ball. Take 2 sheets of baking paper, lay the ball on one, the other sheet on top and then flatten it out with a roller.
Cut triangles with a knife. Heat the oven to about 180C (350F) and bake for about 10 mins. Keep an eye on them so they don't burn. Turn the oven off and let them harden for about another 15 mins.

Too lazy to bake? Try these!

For any of the ingredients, go to, and use code JTT360 for $10,- off your first order.

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