Google+ Cave Food Kitchen: Louisiana Chicken

Louisiana Chicken

This delicious chicken stew is really easy to make, and if you own a slow cooker or home cooker, they can even do the work for you! To start it all off, you first need to make the spice blend.
Mix the following ingredients together:

1 tsp salt
Cooking with the Philips Home Cooker
1 tsp garlic powder
1 tsp paprika powder
1 tbsp dried basil
1 tsp fennel seeds
1/2 tsp black pepper
1/2 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp cinnamon

For the main recipe:

350 grams of chicken (12 oz.)
200 ml passata
100 ml full fat coconut milk
1 onion
3 celery sticks
3 big carrots
coconut oil for cooking

Cut the chicken into cubes and chop the carrot, onion and celery. In some coconut oil cook the onion until translucent, then add in the chicken and spice mix. Cook the chicken, and after a few minutes add the carrot and celery. Last, add in the passata and coconut milk and let it simmer for about 10 minutes.

Optional: serve on top of rice noodles or shirataki noodles (get 10% off with code AFF10)

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