This may sound like a strange combination, but you'd be surprised how the bold flavors compliment eachother in just the right way.
To start, get the following ingredients: (for 2 steaks)
1/3 cup olive oil
2 tbsp fresh rosemary leaves
Grind the ingredients together in a food processor, and pour into a small sauce pan. Warm the sauce,
but do not boil.
Next, cook the steaks to your liking, but best is medium-rare. When done, rub some of the sauce on top of the steaks and serve with a sweet potato mash and salad.